Recipes

Easy 1 hour  Serves 5 Print Ingredients Recipe yields 5 servings 1 (3 pound) whole chicken Salt and pepper to taste 1½ cup Swinehearts Chattahoochee Gold Sauce 8 fluid ounces beer or wine Directions Prepare an outdoor grill for medium heat. Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with Swinehearts Chattahoochee Gold Sauce. Pour half of beer out of can and refill with Swinehearts Chattahoochee Gold Sauce. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken. Wine swap: pour out the...

Easy 15 Minutes  Serves 2-3 Print NOTES Here, we added a touch of tomato paste (completely optional), for a little thickening and a little color.  Quick and simple pan-seared shrimp perks up with Swinehearts Chattahoochee Gold Sauce. And you don’t need much—just enough to get a good coating on the shrimp, then add a silky finish with a little butter. Serve as a main dish or appetizer plate.  Ingredients 2 tablespoons olive oil, divided 1 small shallot, finely chopped 1 garlic clove, finely chopped 1/2 cup Swinehearts Chattahoochee Gold Sauce 1 tablespoon tomato paste 1 pinch sea salt 1 pinch freshly ground black pepper 3/4 pound medium shrimp 1 tablespoon unsalted butter 1/4 cup chopped scallions and parsley, for...

Easy 1 hour  Serves 12 Print Featuring Swinehearts Chattahoochee Gold Sauce Ingredients  1/4 cup low-sodium chicken broth  1 tablespoon olive oil or vegetable oil  3 large potatoes, peeled and cut into 1/2 inch slices  3 large carrots, peeled, cut diagonally into 1/2 inch slices  1 red bell pepper, cut into 3/4 inch strips  1 medium sweet or yellow onion, cut into wedges  2 small pork tenderloins (12 oz each)  2 teaspoons dried rosemary  3/4 teaspoon salt  1/2 teaspoon black pepper  4 tablespoons Swinehearts Chattahoochee Gold Sauce (Mild, Medium, or Hot) Directions Preheat oven to 400 degrees. Combine broth and oil in small bowl. Coat large shallow roasting pan with nonstick cooking spray....