Born and Bred in Columbus, Georgia
Swineheart's started in the 70s when the owners, Robert and Diane Petitt walked into their local grocer to discover that the mustard-based barbecue sauce they so enjoyed was taken off the shelves. Because Robert loved mustard-based sauce so much (and because Diane loved Robert) they spent long nights together in the kitchen trying different flavor combinations, until they got it not just good, but real good.
Swinehearts Gold Rush
Word of the sauce that was 'better than Chattahoochee Gold' spread faster than mustard on a hot burger, and as a result Robert and Diane were inundated with requests for their recipe. They began to sell gallon jugs to friends, but it wasn't long before Swinehearts Chattahoochee Gold Sauce could be found at local barbecue festivals, along with the couple who'd dreamed it into being.
Today
All these years down that old Georgia road, and Swinehearts is more popular than ever. Robert and Diane are booked solid attending festivals throughout the south, spreading the rich gospel of Chattahoochee Gold with every new friend they meet. Come out next time you're nearby and say hello! These two have never met a stranger, and if you ask anyone south of the Mason-Dixon line they'll still tell ya' truly:
Swinehearts ain't just good. It's real good.