Beer (or Wine) Can Chicken

Easy

1 hour

Serves 5

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Ingredients

Recipe yields 5 servings

• 1 (3 pound) whole chicken
• Salt and pepper to taste
• 1½ cup Swinehearts Chattahoochee Gold Sauce
• 8 fluid ounces beer or wine

Directions

• Step 1

  Prepare an outdoor grill for medium heat.

• Step 2

  Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with Swinehearts Chattahoochee Gold Sauce.

• Step 3

  Pour half of beer out of can and refill with Swinehearts Chattahoochee Gold Sauce. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.

  Wine swap: pour out the entire can of beer (we suggest drinking it) and refill halfway with your favorite white wine. Finish refilling can with Chattahoochee Gold Sauce.

• Step 4

  Place baking sheet with beer and chicken on the preheated grill. Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.